Avocado Salsa Oyster topping
1 large avocado, seeded, peeled and finely diced
1 small red onion, peeled and diced
1 vine ripened tomato, deeded and diced,
Zest and juice of 1 lemon
2tbs coriander leaves, chopped
1tsp olive oil
Tabasco sauce to taste
Combine all ingredients in a mixing bowl and refrigerate until required. Place on oysters and season to taste.
This salsa is also delicious with corn chips.
Supplied by L Matcher