Avocado Salsa Oyster topping

1 large avocado, seeded, peeled and finely diced
1 small red onion, peeled and diced
1 vine ripened tomato, deeded and diced,
Zest and juice of 1 lemon
2tbs coriander leaves, chopped
1tsp olive oil
Tabasco sauce to taste

Combine all ingredients in a mixing bowl and refrigerate until required.  Place on oysters and season to taste.

This salsa is also delicious with corn chips.

Supplied by L Matcher