Greg Haines favourite recipes on Yacht and Boat
Greg Haines' favourite recipes - Catch and cook – A safe and sound galley
Semolina-fried School Prawns with Easy Aioli
School Prawns are sweet and delicious you can eat the crunchy shells and the fried semolina crust can be flavoured with garlic flakes for extra crunch.
Oyster Dressings
Oyster dressings including sake oyster dressing and vodka lime granita dressing perfect for onboard entertaining on boats
Yabbie Linguine - Prawn, Crab, Seafood Pasta Recipe by Pete Evans Chef
Yabbie Linguine - Prawn, Crab, Seafood Pasta Recipe by Pete Evans Chef.
Barbecued snapper - BBQ snapper
Grilled or BBQ Snapper with a tasty spiced dressing.
Fish the Easy Way
When onboard I have only a little hot plate. Not much room for oven or frying etc. My recipe will include a my favourite fish to catch TREVALLY.