The Cabin Fever Cook has a super easy recipe on the Yacht and Boat website. Perfect for boating.
Crostini with prosciutto, sundried tomato and goat's cheese topped with pesto is an easy and delicious canape to go with cocktails on board a boat.
Avocado Salsa Oyster topping, guacamole topped oysters. This salsa is also delicious with corn chips.
Lamb with goat's cheese, semi dried tomatoes, goat's cheese and oregano foil parcels are so easy to make on the BBQ or boat.
This recipe for crostini with smoked tuna and garlic horseradish aioli cream can be easily prepared aboard a boat to serve with cockatails. Smoked salmon or smoked trout can also be used.