Pesto and Tomato Tartlets make delicious canapes or cocktail party finger food for guests aboard your yacht.
BBQ Lamb cutlets with beans, strawberries and a feta salad. You can substitute the strawberries for slow roasted balsamic cherry tomatoes.
ANZAC Biscuits are a true Australian icon. Made for soldiers in the First World War, these biscuits (cookies) would remain edible even after a long trip.
This is a delicious recipe for baked ham with beer, mustard and mango chutney glaze. A favourite with the boys and great for boating.