300g Penne 1tbs olive oil 3 cloves fresh garlic, chopped 2 capsicum, sliced finely 2 red chillies, deseeded and chopped 350g fresh, cooked crabmeat ½ cup flat leaf parsley, chopped Lemon juice to taste Salt and pepper
Cook pasta as per instructions, drain and reserve ¼ cup of the cooking water
Heat oil in a frying pan, stir fry capsicum and garlic for 3 minutes or until soft. Add crab, chilli and lemon juice.
Season to taste
Toss with pasta, reserved cooking water and parley.