Cooked Prawns – Boiled Prawns


  1. Catch green prawns
  2. Boil pot of salted water
  3. Place prawns in boiling water until pink/red
  4. Wash cooked prawns in cold water
  5. Eat with fresh bread rolls, lettuce and mayo sprinkled with lemon juice, salt and cracked pepper to taste

Supplied by P.Gladwin, NSW