Scallop Linguine. The yummiest scallop pasta you will ever eat! INGREDIENTS:Lemon juice of 4 lemons2 cups white wine2 red chilli’s500g scallops1 packet linguineBunch rocket or asparagusFetta2 cloves garlic1-punnet cherry tomatoes METHOD:Fry garlic in olive oil, add lemon juice, wine, chilli’s and tomatoes Pop in scallops and fetta for 2-3 mins Pop in rocket or asparagus for 1 minute Drain linguine and stir juices and sauce into pasta, stir well, add salt and lots of cracked pepper. Serve with salad and crusty bread.
Supplied by A. Christopher