½ rockmelon, deseeded3 cups of mango nectar, chilled3 cups pineapple juice, chilled2 ½ cups sparkling natural mineral water, chilled½ pineapple, peeled, halved, hard core removed, coarsely chopped
Use a melon-baller to scoop balls from the rockmelon.
Combine the mango nectar, pineapple juice and mineral water in a punch bowl or jug.
Add the rockmelon and pineapple to the mango nectar mixture.
Recipe supplied by the Cabin Fever Cook™