Trevally Fish Currry

INGREDIENTS:

1kg Trevally Cutlets

Olive oil

2 tablespoon of tomato paste

2 tablspoon of Clive curry powder

Parsley

1 teaspoon of Garlic and Ginger

1 small onion

Salt & pepper

METHOD:

Fry fish cutlets in pan until golden brown.

Saute onion , garlic and ginger in another pan then add and stir tomato paste , add curry powder with water to make paste and keep stirring until you reach a curry sauce then add the cutlets with salt and pepper to taste.

Add parsley , cover and simmer.

Yummeeeeeee!

Thank you M. Mausar

Tip – Try adding some coconut cream/milk for extra richness and depth!