1kg Trevally Cutlets
2 tablespoon of tomato paste
2 tablspoon of Clive curry powder
1 teaspoon of Garlic and Ginger
1 small onion
Salt & pepper
Fry fish cutlets in pan until golden brown.
Saute onion , garlic and ginger in another pan then add and stir tomato paste , add curry powder with water to make paste and keep stirring until you reach a curry sauce then add the cutlets with salt and pepper to taste.
Add parsley , cover and simmer.
Thank you M. Mausar
Tip – Try adding some coconut cream/milk for extra richness and depth!